are you feeling

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THE LOVE?

It's never too early to start planning your special date for Valentine's, so why don't you make a start by checking out our delicious 3-course menu. To mark this special occasion, expect a complimentary glass of prosecco upon arrival.

VALENTINES EVENING
MENU 2022

Friday 11th, Saturday 12th
and Monday 14th February

5:00pm - 9:00pm

3 COURSES | £35

Starters

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Sharing platter of baked camembert, crusty bread dips and crudities (v)

 

Mezze plate smoked salmon, crab, salt & pepper squid smoked mackerel
and tiger prawns in garlic butter with humus, olives and bread.

 

Mushroom ravioli with a mushroom consommé (v)

 

Butternut velouté with roll and butter (v, vg, gf)

Mains

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Fillet of beef wellington for two with a red wine and Stilton sauce,
potato galette and seasonal vegetables.

 

Crab linguine with chilli, garlic and ginger

 

Pan fried duck breast with a morello cherry sauce, crushed roasted new potatoes,
seasonal vegetables.

 

Stuffed pepper with pine nuts and quinoa, served with a
pepper sauce and salad. (V, vg,gf)

Desserts

Vegan coconut and lime posset with
lime syrup vegan ice cream (v, vg, gf)

 

Oreo brownie with peanut butter chocolate

 

Trio of mini dessert: raspberry mousse,
mango cheesecake, chocolate covered strawberries.

 

Selection of west country cheeses
with chutney and biscuits for two

HAND MADE

PROSECCO TRUFFLES

To Finish

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DOWNLOAD OUR MENU AND SHARE IT
WITH YOUR FRIENDS AND FAMILY

 

REQUEST A BOOKING

Contact us today to book your Christmas celebration.

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