On Saturday 9th November we celebrated the Wedding of Kayley & Jack here at Brean Country Club.
Kayley along with her Bridesmaids and Mother of the Bride Sarah were able to get ready prior to the ceremony in our luxury Wedding Lodge. Kayley looked beautiful in her dress with a lace fitted bodice and full ball gown skirt. Kayley's groom Jack waited with anticipation along with their closet family and friends in our Kingfisher suite which was dressed with white chair covers and complimented by navy sash. On arrival Kayley walked into Callum Scott – You are the reason with her Bridesmaids Abbie & Sophie.
Once the couple had said their I do’s they joined family and friends outside for drinks and photos before the Bride & Groom were whisked away for some personal photos with their photographer on the Golf Course.
Shortly before 4 o’clock it was time for guests to be seated in the Kestrel suite to await the announcement of the new Mr & Mrs Bennett to be able to enjoy their Wedding Breakfast. Tables dressed with our standard centrepiece, guests enjoyed a speech from the Father of the Bride before enjoying a menu of Tomato Soup, mouth-watering Chicken Supreme with a Scrumpy & Chorizo sauce and finished off with one of our favourite Mixed Berry Eton Mess.
During their evening reception guests enjoyed our hot & cold finger buffet. It was then time for Kayley & Jack to relax and enjoy the evening with our resident DJ.
Congratulations Kayley & Jack on your special day from all of us at Brean Country Club.