The Kingfisher suite was dressed in white chair covers complimented with a silver sash. Natalie looked absolutely stunning in a full lace backed dress and was accompanied down the aisle on the arm of her father Jim.
Once the couple had said their I do’s they were joined by their family and friends for a drinks reception and photos. Natalie & Greg then left their guests for a short while and enjoyed the use of our wedding golf buggy for photos on our 18 hole golf course.
Shortly after 3pm guests were seated in the Kestrel suite and entertained by speeches followed by a 3 course wedding breakfast of Smoked Trout Pate with Horseradish Cream and Sourdough to start, Roasted Chicken Breast, Fondant Potato, Thyme Roasted Root Vegetables with a delicious Scrumpy Cider & Chorizo Sauce for their main course and finished off with Profiteroles filled with vanilla crème and drizzled with butterscotch sauce.
Once the cake had been cut the couple were joined by other guests for their evening reception and partied the night away to local band ‘Six Machine’
Thank you for letting us be part of your special day and we wish you the very best for your future together from all of the team at Brean Country Club.